Metal handles have a good weight for control, but silicone or rubber handles often have the best grip to prevent slipping during use. The company is a family owned public limited company. It is particularly known for pressure cookers sold under the brand name Duromatic, which is often used in Switzerland as a synonym for pressure cooker. You want a handle that is comfortable to use, non-slip, and preferably dishwasher safe. Kuhn Rikon is a Swiss cookware manufacturer based in Rikon im Tsstal, Zell, Switzerland. Ceramic blades will not rust and can retain a good edge, but they can be prone to chipping or cracking if they are loose in a drawer or bang against something in your dishwasher. Both materials work well on most standard vegetables, but metal blades will have an advantage on tougher skins and peels like those of hard squashes. Most peelers are either stainless steel blades or ceramic. Many chefs prefer the control and dexterity of a Y-shaped peeler, but they can take some time to get used to if you have traditionally used a standard straight peeler. Y-shaped peelers can be used either away from you or towards you, or in a circular movement around an object. The swivel feature can be nice for produce with rougher shapes. These are designed to be used in a straight line away from you. Standard straight peelers can be right- or left-handed, or ambidextrous, and can have fixed or swivel blades. Peelers come in a few styles, and choosing the right one has a lot to do with how you intend to use it. To find the best vegetable peelers, we compared dozens of models to find those that fit our criteria: ergonomic, durable, and sharp. The peelers are also easy to clean, and widely available, so you can easily replace your set if it gets dull. We named the Kuhn Rikon Swiss Vegetable Peeler the Best Overall for this set of three's low price point, versatility, and durability. In cases of uncertain damage after a fall, Kuhn Rikon recommends testing the appliance and carries out tests for customers free of charge.The best vegetable peeler for you is one that is sharp, durable, comfortable in your hand, and easily peels the foods you love to prepare and eat. Kuhn Rikon stressed that this was not due to production errors, but to improper use, e.g. īased on a report from the Kassensturz TV show, Kuhn Rikon confirmed that there were 140 known cases of exploded double-walled pans of the Durotherm brand by 2009, with 14 cases of injury. In 2007 the Coop offered promotional kitchen appliances under the label Kuhn Rikon, which were not manufactured by Kuhn Rikon, but were produced in China on license. In April 2014, Dorothee Auwärter took over the company presidency as Chairwoman. Check Price What experts didnt like - Epicurious - Food Network One thing to note is that these peelers are not dishwasher safe and should be hand-washed and dried after each use to prevent rust build-up. In 2012 Philipp Kuhn, Dorothee Auwärter, Christian Kuhn and Willi Auwärter became the fourth generation of family owners, joining the Board of Directors. In 2010 they launched a range of cheese and meat fondue pots, portable stoves and forks, co-developed by Kuhn Rikon and ceramic expert Hanspeter Landert. In 2006 Kuhn Rikon opened a museum on the history of cooking. In 2001 the company changed its name from Heinrich Kuhn Metallwarenfabrik to its present name Kuhn Rikon AG. In 1984, Jacques Kuhn retired from the company. This phase also coincided with the launch of the world's first double-walled cookware (Durotherm), which was patented worldwide and boosted international expansion. Henri Kuhn died unexpectedly in 1969, but in 1976 his son Hans-Heinrich Kuhn joined the family business, as the third generation. Even now, many employees of Kuhn Rikon are of Tibetan descent. The institute was inaugurated in 1968 and has become a major religious centre for Tibetans in Switzerland and neighbouring countries. In 1967, on the advice of the Dalai Lama, they founded the Tibet Institute Rikon with an endowment of 100,000 francs and land for building. In 1964 when Switzerland took in 1,000 Tibetan refugees, Henri and Jacques Kuhn provided them with jobs and company housing. In 1949 they released the Duromatic pressure cooker which laid the basis for export activities, becoming the market leader. From 1947 his younger brother Jacques Kuhn worked as the technical director and introduced the production line. When Heinrich Kuhn died in 1932 as a result of a brain tumour operation, Henri Kuhn took over the management and transformed the business into a share limited company ( Aktiengesellschaft). He developed the cookware brand Duro, which was designed for the emerging electric stoves, with flat rather than curved bottoms. In 1926, Heinrich Kuhn-Boller acquired the bankrupt copper and steel manufacturer Kindlimann and founded the Heinrich Kuhn Metallwarenfabrik.
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